Shoulder / Boston Butt
The hipster of all meat joints pork shoulder was for so long overlooked but in truth is the best bit of the pig. Ideal for slow roasting in the oven or getting your smoke-pit on - either way with one of these your just hours (albeit a fair few) away from pulled pork goodness.
Whole shoulders on the bone available on request
Fresh and Frozen
We have a small but lovingly reared herd of pigs. All the meat available on this website was born and raised in Sywell and the pigs were slaughtered in Leicestershire.
If you buy fresh meat from us it will be less than four days old. After this time we sell our meat frozen, in order to make sure it is in the best possible condition. Because we believe passionately in small scale farming techniques we are not in a position to always have non-frozen products available.
We have every confidence frozen or fresh it will be some of the best pork you've ever tried!